A graduate of doctoral studies at the Higher School of Agriculture in Warsaw in the Faculty of Sciences on Human Nutrition and Consumption, where she carried out research work and didactic courses for over six years. She co-authored a number of scientific publications and textbooks for students of the Food Toxicology and Human Nutrition.
In her professional work, she not only focuses on food counselling but, above all, supportspatients in changing their lifestyles and eating habits. The principles of nutrition she develops are always tailored to the individual capacities of her patients, their lifestyles and culinary tastes.
She holds the view that a well-balanced diet can successfully treat a number of psychosomatic symptoms.